LITTLE KNOWN FACTS ABOUT SPICE DIABLO.

"I would propose serving with contemporary salads, grilled summer season squash and corn, or even a ceviche," states McGlinn. "You'll want mild facet dishes that harmony out the spice." And as far as beverages go? "I enjoy this dish with white wine because it is very similar to a shrimp Alfredo," she suggests. So try to eat, drink, and be merry